<b>Effect of process variables on the oil extraction from passion fruit seeds by conventional and non-conventional techniques</b> - doi: 10.4025/actascitechnol.v36i1.15217

Autores

  • Ricardo Cardoso de Oliveira Universidade Estadual de Maringá
  • Terezinha Aparecida Guedes Universidade Estadual de Maringá
  • Marcelino Luiz Gimenes Universidade Estadual de Maringá
  • Sueli Teresa Davantel de Barros Universidade Estadual de Maringá

DOI:

https://doi.org/10.4025/actascitechnol.v36i1.15217

Palavras-chave:

solvent, passion fruit, extraction, oil, ultrasound, soxhlet

Resumo

The effects of process variables on the oil extraction from passion fruit seeds by three techniques, ultrasound shaker, and soxhlet, and of environment-friendly solvents are evaluated. Ratio variables of seed weight, solvent volume (R), time of extraction (T), and type of solvent (S) were evaluated. The significant variables for oil extraction from passion fruit seeds were R and S by ultrasound and shaker techniques and T for soxhlet extraction. Comparison of the three techniques showed that the soxhlet technique had the highest yield with 65% of total oil in the initial matrix.

 

 

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Biografia do Autor

Terezinha Aparecida Guedes, Universidade Estadual de Maringá

DEPARTAMENTO DE ESTATíSTICA DA UEM

Sueli Teresa Davantel de Barros, Universidade Estadual de Maringá

DEPARTAMENTO DE ENGENHARIA QUIMICA DA UEM

Publicado

2014-01-07

Como Citar

Oliveira, R. C. de, Guedes, T. A., Gimenes, M. L., & Barros, S. T. D. de. (2014). <b>Effect of process variables on the oil extraction from passion fruit seeds by conventional and non-conventional techniques</b> - doi: 10.4025/actascitechnol.v36i1.15217. Acta Scientiarum. Technology, 36(1), 87–91. https://doi.org/10.4025/actascitechnol.v36i1.15217

Edição

Seção

Engenharia Quí­mica

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