Thermal diffusivity of the mango pulp
DOI:
https://doi.org/10.4025/actascitechnol.v22i0.3122Keywords:
polpa de manga, difusividade térmica, mangaAbstract
Thermal diffusivity was of four samples of the mango pulp was determined by method suggested by Silva (1997). Different quantities of insoluble and soluble solid were taken into account for each sample. The authors didn´t detect any influence of the insoluble solid in the thermal diffusivity of the mango pulp. The more the concentration of soluble solids in the pulp was increased, the less was the thermal diffusivity.Downloads
Download data is not yet available.
Downloads
Published
2008-05-13
Issue
Section
Chemical Engineering
License
DECLARATION OF ORIGINALITY AND COPYRIGHTS
I Declare that current article is original and has not been submitted for publication, in part or in whole, to any other national or international journal.
The copyrights belong exclusively to the authors. Published content is licensed under Creative Commons Attribution 4.0 (CC BY 4.0) guidelines, which allows sharing (copy and distribution of the material in any medium or format) and adaptation (remix, transform, and build upon the material) for any purpose, even commercially, under the terms of attribution.
Read this link for further information on how to use CC BY 4.0 properly.
How to Cite
Thermal diffusivity of the mango pulp. (2008). Acta Scientiarum. Technology, 22, 1225-1228. https://doi.org/10.4025/actascitechnol.v22i0.3122
8.png){kind=logo}
