Experimental design and mixed systems optimization controlled by quantitative and qualitative variables

Authors

  • Evandro Bona UEL
  • Dioní­sio Borsato UEL
  • Rui Sergio dos Santos Ferreira da Silva UEL
  • Deusa Letí­cia Benetasso UEL
  • Dayanne Aline de Souza UEL

DOI:

https://doi.org/10.4025/actascitechnol.v24i0.2561

Keywords:

variáveis qualitativas, variáveis quantitativas, metodologia de superfí­cie de resposta, método complex, planejamento de experimentos e otimização

Abstract

This study has the aim to propose an alternative methodology for system optimization and an experimental design where the qualitative and quantitative variables were combined. Three central composite (rotational) designs were combined to produce a model with these two different kinds of variables. A 2² factorial design was also suggested as a central point to study one qualitative and two quantitative factors. The models were optimized using the otplex software, previously validated through a high complexity level function. The results either to the designs or to the optimization, confirm that the technique is a promising tool in the mixed system analysis controlled by qualitative and quantitative factors.

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Author Biography

Rui Sergio dos Santos Ferreira da Silva, UEL

Tecnologia de alimentos

Published

2008-04-22

How to Cite

Bona, E., Borsato, D., Silva, R. S. dos S. F. da, Benetasso, D. L., & Souza, D. A. de. (2008). Experimental design and mixed systems optimization controlled by quantitative and qualitative variables. Acta Scientiarum. Technology, 24, 1843–1850. https://doi.org/10.4025/actascitechnol.v24i0.2561

Issue

Section

Food Technology

 

0.8
2019CiteScore
 
 
36th percentile
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0.8
2019CiteScore
 
 
36th percentile
Powered by  Scopus

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