<b>Determination of metals in food dyes products</b> - DOI: 10.4025/actascitechnol.v30i1.3218

Authors

  • Cleber Antonio Lindino Unioeste Toledo
  • Affonso Celso Gonçalves Jr UNIOESTE
  • Gracilene Gisele Orth Schreiner UNIOESTE
  • Jackson Spohr Schreiner UNIOESTE
  • Luciana Oliveira de Farina UNIOESTE

DOI:

https://doi.org/10.4025/actascitechnol.v30i1.3218

Keywords:

Synthetic food dyes, toxic metals, contamination

Abstract

Synthetic food dyes is the most additives using in food products in high concentration more time, in that the quality control is indispensable. The concentration of toxic metals in most of products exceeded the limit of legislation, due to contamination by raw material or manufacturing process. This paper was determinate Pb, Cd, Al, Cr and As in solutions of synthetic food dyes. All of these metals were determinated with high variation coefficient.

Downloads

Download data is not yet available.

Author Biography

Cleber Antonio Lindino, Unioeste Toledo

Professor

Published

2008-05-08

How to Cite

Lindino, C. A., Gonçalves Jr, A. C., Schreiner, G. G. O., Schreiner, J. S., & Farina, L. O. de. (2008). <b>Determination of metals in food dyes products</b> - DOI: 10.4025/actascitechnol.v30i1.3218. Acta Scientiarum. Technology, 30(1), 93–98. https://doi.org/10.4025/actascitechnol.v30i1.3218

Issue

Section

Chemistry

Most read articles by the same author(s)