Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Current
Archives
Announcements
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Indexadores
Search
Register
Login
Home
/
Archives
/
Vol. 32 No. 4 (2010)
Vol. 32 No. 4 (2010)
Published:
2010-12-03
Biotechnology
Peroxidase activity in
Spondias dulcis
- 10.4025/actascitechnol.v32i4.6244
Dayse Pereira Barbosa Souza, Ingrid Chastinet Ribeiro Costa, Lucia Moreira Campos Paiva, Enrique Guillermo Oestreicher, Márcio Eduardo Berezuk, Lúcio Cardozo-Filho (Author)
341-345
PDF
PDF (Português (Brasil))
Use of activated charcoal and ion-exchange resin to cleaN up and concentrate enzymes in extracts from biodegraded wood
- 10.4025/actascitechnol.v32i4.5671
Walter Carvalho, André Ferraz, Adriane Maria Ferreira Milagres (Author)
347-354
PDF (Português (Brasil))
Computer Science
SAMTa - A new proposal for computational analysis of molecular dynamics
- 10.4025/actascitechnol.v32i4.2258
Bernardo de Assis Carvalho, Teodorico Castro Ramalho, Elaine Fontes Ferreira da Cunha, Daniel Guimarães do Lago (Author)
355-360
PDF (Português (Brasil))
Civil Engineering
A simple method for non-linear analysis of steel fiber reinforced concrete
- 10.4025/actascitechnol.v32i4.7249
Leandro Vanalli, Rodrigo Ribeiro Paccola, Mario Rogerio Scoaris, Humberto Breves Coda (Author)
367-374
PDF
PDF (Português (Brasil))
Wood light-frame floor diaphragms, made with OSB panels and I-joists, subjected to lateral loads
- 10.4025/actascitechnol.v32i4.5046
Altevir Castro dos Santos, Carlos Alberto Szcí¼s (Author)
375-382
PDF (Português (Brasil))
A study of the chemical and physical properties of cashew nut shell ash for use in cement materials
- 10.4025/actascitechnol.v32i4.7434
Sofia Araujo Lima, João Adriano Rossignolo (Author)
383-389
PDF (Português (Brasil))
Chemical Engineering
Development and validation of method for the determination of organochlorine pesticides and trihalomethanes in the water by HRGC-ECD
- 10.4025/actascitechnol.v32i4.7689
Maria Isabel Ribeiro Alves, Nelson Roberto Antoniosi Filho (Author)
391-397
PDF (Português (Brasil))
PDF
Physical-chemical and operational performance of an anaerobic baffled reactor (ABR) treating swine wastewater
- 10.4025/actascitechnol.v32i4.7203
Erlon Lopes Pereira, Cláudio Milton Montenegro Campos, Fabricio Moterani (Author)
399-405
PDF (Português (Brasil))
PDF
Agricultural Engineering
Alteration on physical characteristics of the soil decurrent from application of treated domestic sewage
- 10.4025/actascitechnol.v32i4.5349
José Alberto Alves de Souza, Rafael Oliveira Batista, Márcio Mota Ramos, Antônio Alves Soares (Author)
361-366
PDF (Português (Brasil))
Physics
Quantum state engineering: generating superposition states in traveling waves
- 10.4025/actascitechnol.v32i4.4715
Clodoaldo Valverde (Author)
407-411
pdf (Português (Brasil))
Chemistry
Allelopathic and antioxidant activity and total phenolic contents of
Hydrocotyle bonariensis
Lam. (Araliaceae)
- 10.4025/actascitechnol.v32i4.8297
Cristiane Bezerra Silva, Ana Carina Silva Cândido, Euclésio Simionatto, Odival Faccenda, Silvana de Paula Quintão Scalon, Marize Teresinha Lopes Pereira Peres (Author)
413-420
PDF (Português (Brasil))
Improvement of the electrochemical determination of antioxidant using cationic micellar environment
- 10.4025/actascitechnol.v32i4.6945
Lucilene Dornelles Mello, Alaécio Pinheiros dos Reis, Lauro Tatsuo Kubota (Author)
421-425
PDF (Português (Brasil))
PDF
Physicochemical parameters and quantification of cis-trans fatty acid in soybean oil and cassava french fries during discontinued frying
- 10.4025/actascitechnol.v32i4.7031
Ailey Aparecida Coelho Tanamati, Helena Teixeira Godoy, Solange Maria Cottica, Cláudio Celestino Oliveira, Nilson Evelázio Souza, Jesuí Vergílio Visentainer (Author)
427-434
PDF (Português (Brasil))
Food Technology
Sensorial and rheologic evaluation of a chocolate-based drink produced with water-soluble soybean extract and cheese whey
- 10.4025/actascitechnol.v32i4.5739
Ricardo Wagner Mori Moreira, Grasiele Scaramal Madrona, Ivanise Guilherme Branco, Rosângela Bergamasco, Nehemias Curvelo Pereira (Author)
435-438
PDF (Português (Brasil))
Frying quality of potato, with regard to reducing sugar and non-reducing sugar, during storage at room temperature
- 10.4025/actascitechnol.v32i4.6663
Diomar Augusto de Quadros, Maurício Cesar Iung, Sila Mary Rodrigues Ferreira, Renato João Sossela de Freitas (Author)
439-443
PDF (Português (Brasil))
Language
English
Português (Brasil)
Information
For Readers
For Authors
For Librarians
index
Indexadores
marcas
Licença Creative Commons
Digital Object Identifier
Software Detector de Plágio
Browse
Keywords