Micronization processes by supercritical fluid technologies: a short review on process design (2008-2012) - doi: 10.4025/actascitechnol.v35i4.18819

Authors

  • Wagner Luiz Priamo Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul Author
  • Irede Dalmolin Universidade Estadual de Campinas Author
  • Daiane Lúcia Boschetto Universidade Federal de Santa Catarina Author
  • Natália Mezzomo Universidade Federal de Santa Catarina Author
  • Sandra Regina Salvador Ferreira Universidade Federal de Santa Catarina Author
  • Jose Vladimir de Oliveira Universidade Federal de Santa Catarina Author

DOI:

https://doi.org/10.4025/actascitechnol.v35i4.18819

Keywords:

supercritical fluids, micronization process, review

Abstract

Several micronization processes based on supercritical fluids have been developed. These processes can be classified according to the role of the supercritical fluid in the process: solvent, solute or co-solvent, and anti-solvent. Application of supercritical fluids as alternative to traditional micronization methods and the growing demand of the industrial sector for new technologies motivated this review. In this context, the objective of this work was to present the operating principles of the micronization process by means of supercritical fluids and the effects of the main process variables on particles characteristics. The review continues with an update of current experimental data presented in the literature in the period from 2008 to 2012.

 

 

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Author Biographies

  • Wagner Luiz Priamo, Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul
    Federal Institute of Education, Science and Technology of Rio Grande do Sul - Campus Sertão, Sertão, 99170-000 RS, Brazi
  • Irede Dalmolin, Universidade Estadual de Campinas
    UNICAMP, Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, 13083-862 SP, Brazil
  • Daiane Lúcia Boschetto, Universidade Federal de Santa Catarina
    EQA-CTC/UFSC, Chemical and Food Engineering Department , Federal University of Santa Catarina, Florianópolis, 88040-900 SC, Brazil
  • Natália Mezzomo, Universidade Federal de Santa Catarina
    EQA-CTC/UFSC, Chemical and Food Engineering Department , Federal University of Santa Catarina, Florianópolis, 88040-900 SC, Brazil
  • Sandra Regina Salvador Ferreira, Universidade Federal de Santa Catarina
    EQA-CTC/UFSC, Chemical and Food Engineering Department , Federal University of Santa Catarina, Florianópolis, 88040-900 SC, Brazil
  • Jose Vladimir de Oliveira, Universidade Federal de Santa Catarina
    Vem atuando nas seguintes principais áreas de pesquisa: termodinâmica do equilí­brio de fases a baixas e elevadas pressões, encapsulamento e liberação de compostos bioativos em nanoestruturas, produção enzimática de biopolí­meros, atividade/estabilidade de enzimas em meios pressurizados, reações enzimáticas em fluidos pressurizados e em ultrassom, inativação de microrganismos e ruptura celular empregando fluidos pressurizados, técnicas alternativas de produção de biodiesel (enzimático, método supercrí­tico, ultrassom), processos alternativos de separação por membranas, determinação experimental de propriedades termodinâmicas e de coeficientes de transporte, desenvolvimento de processos na presença de campo magnético.

Published

2013-05-23

Issue

Section

Chemical Engineering

How to Cite

Priamo, W. L., Dalmolin, I., Boschetto, D. L., Mezzomo, N., Ferreira, S. R. S., & Oliveira, J. V. de. (2013). Micronization processes by supercritical fluid technologies: a short review on process design (2008-2012) - doi: 10.4025/actascitechnol.v35i4.18819. Acta Scientiarum. Technology, 35(4), 695-709. https://doi.org/10.4025/actascitechnol.v35i4.18819

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