Rheological study of white wine clarified by ceramic membrane - DOI: 10.4025/actascitechnol.v28i2.1190
DOI:
https://doi.org/10.4025/actascitechnol.v28i2.1190Keywords:
reologia, viscosidade, ultrafiltração, vinho brancoAbstract
Membrane filtration is emerging as a rather promising technology for this purpose due to its ability to perform wine clarification/filtration/hygienization in one single step of continuous operation. This study aimed to evaluate the performance of a ceramic membrane with 0,05 µm at 2bar and 20ºC in the clarification of the white wine, and also to evaluate the rheology behavior of wine in the samples of feed, permeated and retained. A great reduction in the turbidy was obtained and there was no significant variation in the other physical chemistry analyses accomplished to the point of affecting the features of the obtained wine. It was noticed that in the samples of feed, retained and permeated the rheological behavior of Newtonian fluidDownloads
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Published
2008-03-20
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Chemical Engineering
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How to Cite
Oliveira, R. C. de, Mendes, E. S., & Barros, S. T. D. de. (2008). Rheological study of white wine clarified by ceramic membrane - DOI: 10.4025/actascitechnol.v28i2.1190. Acta Scientiarum. Technology, 28(2), 165-171. https://doi.org/10.4025/actascitechnol.v28i2.1190
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