Comparison between microfiltration and addition of coagulating agents in the clarification of sugar cane juice - doi: 10.4025/actascitechnol.v34i4.8890
DOI:
https://doi.org/10.4025/actascitechnol.v34i4.8890Keywords:
microfiltration, coagulating agents, clarification, sugar caneAbstract
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Published
2012-05-31
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Chemical Engineering
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How to Cite
Moreno, R. M. C., Oliveira, R. C. de, & Barros, S. T. D. de. (2012). Comparison between microfiltration and addition of coagulating agents in the clarification of sugar cane juice - doi: 10.4025/actascitechnol.v34i4.8890. Acta Scientiarum. Technology, 34(4), 413-419. https://doi.org/10.4025/actascitechnol.v34i4.8890
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